Thursday, 2 February 2012

Video: Hot! Hot! Fiery foods to spice up dinner

Get a spicy kick with chilaquiles, hot chocolate

Warm up on a chilly winter night with these spicy recipes from "Top Chef Masters" Mary Sue Milliken and Susan Feniger. Add some cinnamon marshmallows to your Venezuelan hot chocolate or try making skillet chilaquiles al diablo.

Source: http://www.msnbc.msn.com/id/29054368/vp/46221296#46221296

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